Interview: The tech entrepreneurs taking over the restaurant biz
FEAR & GREED | Business News
<p>Technology is transforming pretty much every sector, making life easier, cheaper and more efficient for businesses and consumers alike. Now, a group of tech entrepreneurs, including the founders of Menu Log, are doing just that for hospitality.</p>
<p>Ben Lipschitz, co-founder and Managing Director of FoodByUs, explains how their online marketplace is connecting restaurants, cafes and caterers with food suppliers and how everybody wins.</p>
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